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Move over, hamburgers. Step aside, hot dogs. There’s a new culinary king in town — and it comes wrapped in a warm tortilla, bursting with flavor, and often accompanied by salsa, lime, and maybe even a margarita. Yes, we're talking tacos. And there's an entire day dedicated to celebrating them: National Taco Day.
But did you know that this beloved holiday didn’t start with a presidential proclamation or a culinary council? In fact, it started with a birthday, a Congressman, and a whole lot of Texas pride.
Let’s taco ‘bout it.
Before we dive into the holiday itself, let’s pay respect to the taco. Tacos trace their roots back to indigenous Mexican cuisine, with centuries of tradition behind every folded tortilla. But in the U.S., tacos really hit the mainstream thanks to Mexican-American communities, taco trucks, and the rise of fast food chains in the 20th century.
Today, tacos are no longer a niche food — they're a $12 billion-a-year industry in the U.S., and you'll find them on menus from street corners to Michelin-starred restaurants.
You read that right. The original National Taco Day wasn’t in October at all — it was in May. According to taco historians (yes, they exist), the first mention of a “National Taco Day” came from Congressman Henry B. González of Texas in 1968. He declared May 3 as Taco Day — conveniently also his birthday — during a speech in Congress as part of “National Taco Week” in San Antonio.
Did this make it an official national holiday? Not exactly. It was more ceremonial than legally binding. But it planted the seed.
Fast forward to 2009, when taco chains and food marketers saw the potential in creating a unified, national celebration for tacos. The date they picked? October 4. Why? No major holidays to compete with, and a perfect time to spice up early fall menus.
For over a decade, October 4 reigned supreme as National Taco Day, with chains like Taco Bell, Del Taco, and your favorite neighborhood taqueria offering wild deals, free tacos, and enough hashtags to fill a tortilla: #NationalTacoDay, #TacoLife, #TacoGoals.
In a brilliant move that brought joy to taco lovers everywhere, Taco Bell petitioned the National Day Calendar in 2024 to shift National Taco Day from October 4 to the first Tuesday in October — forever aligning it with the universally loved “Taco Tuesday.”
It worked.
Starting in 2024, National Taco Day is now officially celebrated on the first Tuesday of October, which means the tacos come with a side of synergy. Two taco celebrations for the price of one? Yes, please.
Tacos aren’t just a meal — they’re a movement. They’re portable, customizable, and culturally rich. Whether you’re a carne asada purist, a fish taco aficionado, or on a lifelong search for the best birria in town, tacos are a gateway to flavor and community.
Plus, let’s be honest: tacos make people happy. They're the glue of friend groups, the MVP of food trucks, and the excuse we all need to eat guacamole in inappropriate amounts.
Americans eat over 4.5 billion tacos a year
The phrase #TacoTuesday has over 1 billion views on TikTok
Regional taco styles — like San Antonio's breakfast tacos or L.A.’s birria boom — have become national obsessions
Tacos have also become a symbol of cultural pride, innovation, and inclusion. From traditional taqueros to Gen Z TikTok chefs, tacos have no borders.
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